These were so fun, so delicious and so easy.
Perfect for parties!
For Cheese Filling:
3 Tablespoons Ricotta Cheese
8 Tablespoons Cream Chesse
1-2 Tablespoons Cinnamon
1 Package Egg Roll Wrapers
2-3 Tablespoons Sugar
3 Tablespoons Milk
½ Cup Sugar
2 Cup Fresh Strawberries (You can sub any berry)
½ Cup Water
2 Tablespoons Lemon Juice
2 Tablespoons Cornstarch
½ Teaspoon Vanilla Extract
1 Tablespoon of lemon zest (optional)
Heat 1 Inch-1 ½ , oil in medium saucepan.
Beat egg and milk in a small bowl and set aside.
Combine cream cheese, ricotta and 1 ½ tablespoons of sugar in medium bowl and set aside.
In medium saucepan over medium heat combine berries, water, ½ cup sugar and lemon juice.
Mix cornstarch in 2 Tablespoons of COLD water—DO NOT USE HOT WATER YOUR CORNSTARCH WILL COOK AND CLUMP UP AND GET NASTY ANNNDDD RUIN EVERYTHING!!! DON’T BE LAZY DO NOT SKIP THIS STEP!!!! J
Stir cornstarch into berry mixture and add vanilla.
Remove from heat and set aside.
*BACK TO THE EGG ROLL WRAPS*
Add a few tablespoons of cheese mixture and a few tablespoons of berry mixture to the center of each wrap.
Place the wrap so it is sideways and looks more like a diamond than a square….
Fold the right side in slightly-
Fold the left side in slightly-
Now roll together and seal each seam with egg so the wrap seals and doesn’t fall apart.
Dip in oil and cook until golden brown.
Remove from oil
and drizzle with cinnamon and sugar to your liking.
Let me know what you think!
I love this fun easy recipe; it’s definitely a go too quick tasty dessert.